Dhaba Express Menu

Spiced minced chicken.

Chicken in creamy tomato sauce, fenugreek.

Onions, bell pepper, fenugreek, green chilies.

Mangalorean coconut chicken curry.

Creamy tomato sauce, bell pepper, clarified butter.

Creamy mango chicken curry.

Creamy fenugreek chicken.

Well-spiced chicken curry with a thick sauce.

Chicken yogurt, black cardamom, brown onions.

Chick creamy black pepper sauce.

Spring chicken saffron, creamy nut sauce.

Pureed spinach and chicken.

A very hot chicken curry cooked with red chilies, vinegar, potatoes

Bone-in chicken curry, yogurt.

Slow-cooked creamy black lentils.

A five daal preparation, ginger.

Slow-cooked black lentils, ghee.

Curried kidney bean, garden herbs.

Yellow daal, cumin, garden herbs.

Pan grilled potato stuffed bread.

Pan grilled cauliflower stuffed bread.

Fenugreek stuffed bread cooked in tandoor oven.

Pan grilled white radish stuffed bread.

White flour bread cooked in tandoor.

Whole wheat bread.

Paneer sautéed with green chilies, soy-ginger flavor.

Fish sautéed with green chilies, soy-ginger flavor.

Paneer sautéed with green chilies, soy-ginger flavor.

Tangy cauliflower, onions, bell pepper.

Fried Manchurian kofta made of cauliflower.

Chicken wings in spicy dhaba sauce.

A well spiced goat curry with a thick sauce.

Minced goat, spices, and herbs.

Goat in a mild creamy curry with cashew nuts, raisins, fenugreek.

Goat tossed with onions, bell peppers, fenugreek, fresh coriander.

Lamb in a mild creamy curry with cashew nuts, raisins, fenugreek.

Hot simple lamb curry with coconut, dry red chilies, curry leaves.

A very hot lamb curry cooked with dry red chilies, vinegar, potatoes.

A homestyle Punjabi bone-in goat curry.

A homestyle Punjabi lamb curry.

Spiced minced lamb, fresh mint leaves.

Lamb curry, saffron, yogurt.

Char grilled smoked eggplant, green chilies, served with pay buns.

Pan mashed vegetables, ghee served with pav buns.

Tossed minced lamb, green chilies served with pay buns.

Tandoor cooked spiced chicken morsels, bell peppers served with pav buns.

Kerala coconut fish curry.

Tamarind and coconut gravy, curry leaves, fish.

Tandoori shrimp, creamy tomato sauce, and shrimp.

Onion and tomato sauce, garden herbs, fish.

Onion and tomato sauce, garden herbs, shrimp.

Pureed spinach and shrimp.

Chicken

Chicken

Pickle marinade skewered chicken.

Our favorite kababs, and skewers.

Skewered bone-in chicken.

Lamb chops grilled to perfection, marinade.

Skewered boneless chicken, pomegranate seeds.

Roasted, bone-in chicken, creamy marinade, malt vinegar

Skewered chicken thighs, red marinade.

Grilled in tandoor, fresh fenugreek leaves.

Chargrilled shrimp, red marinade.

Skewered bone-in chicken.

Skewered pickled mushrooms.

Potato patties, pan-fried.

Assorted vegetable battered and deep-fried fritters.

Shallow fried beetroot cutlets.

Yogurt filled kababs with spices and garnished with mint leaves.

Spiced potatoes and peas filling pastry.

Spinach, green peas, paneer cheese.

Okra tossed with onions, limes, and chat masala.

Skewered soya bean chop, creamy marinade.

Skewered mushrooms, creamy marinate.

Battered and deep-fried fritters.

Tandoor style smoked paneer cheese tikka.

Roasted cashews, onions, peppercorn, lime.

Tandoor grilled and spiced veggies.

Potatoes and crispy lentil dumplings, onion tomato gravy.

Tandoor smoked eggplant, garden herbs.

Rajasthani specialty, made of besan gram flour in thick curry sauce.

Kashmiri style chili yogurt potatoes.

Vegetable croquettes, creamy nut sauce.

Paneer cheese, creamy tomato sauce, butter.

Creamy green peas, paneer cheese, fenugreek leaves.

Cheese and green peas, creamy tomato sauce.

Vegetables, paneer cheese, creamy nut sauce.

Paneer cheese, creamy black pepper sauce.

Grated cheese, cream, and tomatoes.

Paneer cheese, creamy tomato sauce, fenugreek.

Tangy yogurt preparation, onion fritters.

Creamed spinach and cheese, garden herbs.

Spinach and mustard greens, ghee, green chilies.